Resilience

Our History

We are an employee owned company with 150 years of restaurant experience.

2025

OUR STORY

Resilience Food Hall, a vibrant destination built on 150 years of collective restaurant experience, is where culinary dreams flourish. This bustling hub showcases multiple proven concepts, each a testament to passionate chefs and entrepreneurs. Imagine sinking your teeth into artisan pizzas and flavorful wings at Resilience Pizza, a perfect complement to the diverse offerings. Explore the tantalizing flavors of Southeast Asia at Spice Route, or grab a delicious bite at another exciting concept. The beautiful, communal dining area buzzes with energy, while a dedicated pick-up zone ensures convenience. Resilience Food Hall is more than a place to eat; it’s a celebration of culinary artistry, community, and the future of food. Come experience the delicious possibilities.

Here is the Founder

Seeing the rising tide of interest in diverse and delicious food experiences, Allen, a seasoned culinary innovator, has answered the call. He’s developed a unique concept for crafting a vibrant culinary hub: Resilience Food Hall. To celebrate the launch of Resilience Food Hall, get ready for a series of community-focused events featuring amazing food, music, and more, kicking off in Atlanta GA, in Spring 2025!

2007

Contact Us